Mustard & Rosemary-crusted Rack Of Lamb

Name: Mustard & Rosemary-crusted Rack Of Lamb
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baby or 3 large French trimmed rack of lamb (most supermarkets sell these ready-prepared); 4 Tbsps Dijon mustard; 4 Tbsps dried parsley; 3 garlic cloves , crushed; 6 servings olive oil; 3 Tbsps rosemary , very finely chopped

Mustard & Rosemary-crusted Rack Of Lamb might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 1g of protein, and 15g of fat. This recipe serves 6. A mixture of baby, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 49 minutes.