Mustard-roasted Salmon With Ligonberry Sauce

Name: Mustard-roasted Salmon With Ligonberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps Dijon mustard; 2 Tbsps lingonberry preserves; 2 Tbsps raspberry vinegar; 2 Tbsps raspberry vinegar; 340 grams salmon fillets; 340 grams salmon fillets; 2 Tbsps chopped shallots; 2 Tbsps chopped shallots; 2 Tbsps unsalted butter, melted, divided; 2 Tbsps unsalted butter, melted, divided

Mustard-roasted Salmon With Ligonberry Sauce might be just the main course you are searching for. This gluten free and pescatarian recipe serves 2. One portion of this dish contains about 70g of protein, 46g of fat, and If you have salmon fillets, shallots, raspberry vinegar, and a few other ingredients on hand, you can make it. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 450F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down.

Ingredients you will need

Mustard

Butter

Salmon

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Sprinkle salmon with salt.

Ingredients you will need

Salmon

Salt

Spread top of salmon with mustard mixture and season generously with pepper.

Ingredients you will need

Mustard

Pepper

Salmon

Spread

Bake until salmon is cooked through and mustard browns, about 10 minutes.Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.

Ingredients you will need

Mustard

Butter

Salmon

Equipment you will use

Oven

Frying Pan

Add shallots and saut 2 minutes.

Ingredients you will need

Shallot

Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.Spoon sauce over fish and serve.

Ingredients you will need

Salt And Pepper

Preserves

Vinegar

Sauce

Fish

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 2Tbsps

lingonberry preserves 2Tbsps

raspberry vinegar 2Tbsps

raspberry vinegar 340grams

salmon fillets 340grams

salmon fillets 2Tbsps

chopped shallots 2Tbsps

unsalted butter, melted, divided 2Tbsps

unsalted butter, melted, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.