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Mustard Pork Medallions

Mustard Pork Medallions
You can never have too many main course recipes, so give Mustard Pork Medallions From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a shallow bowl, combine the crumbs, thyme, garlic salt and onion powder; set aside.
Ingredients you will need
Onion PowderOnion Powder
Garlic SaltGarlic Salt
ThymeThyme
Equipment you will use
BowlBowl
2
Cut tenderloin widthwise into 12 pieces and pound each piece to 1/4-in. thickness.
3
Combine mustard and butter; brush on each side of pork, then roll in reserved crumb mixture.
Ingredients you will need
MustardMustard
ButterButter
PorkPork
RollRoll
4
Place in a greased shallow baking pan.
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 425° for 10 minutes; turn and bake about 5 minutes more or until no longer pink.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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