Strata With Chard, Sausage And Caramelized Onions

Name: Strata With Chard, Sausage And Caramelized Onions
Prep time: 1 d 2 h 30 min
Cook time: 1 d 2 h 30 min
Total time: 1 d 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 8 eggs; 296 milliliters shredded fontina cheese; 113 grams French bread, cut into 1-inch cubes; 3 garlic cloves, minced; 591 milliliters half-and-half; 340 grams sweet Italian sausage, casings removed; 1 teaspoons kosher salt; 5 Tbs extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 liters roughly chopped swiss chard; 2 larges yellow onions, halved and very thinly sliced

You can never have too many main course recipes, so give Strata With Chard, Sausage And Caramelized Onions a try. One serving contains 700 calories, 29g of protein, and 56g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of eggs, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 26 hours and 30 minutes.