Swiss Chard And Sweet Potato Gratin

Name: Swiss Chard And Sweet Potato Gratin
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 2 Tbsps flour; 1 Tbsp minced fresh thyme; 2 garlic cloves, minced; 142 grams 1/4 cups (about coarsely grated Gruyére cheese; 473 milliliters heavy cream or whole milk; 1 pinch Pinch of freshly grated nutmeg; 1 small onion, finely chopped; 1 Tbsp minced fresh Italian parsley; 907 grams red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds; 12 servings Fine sea salt; 1 kilograms Swiss chard, leaves and stems separated and both cut into 1-inch pieces

Swiss Chard And Sweet Potato Gratin might be just the side dish you are searching for. This recipe makes 12 servings with 286 calories, 8g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. If you have heavy cream, flour, red-skinned sweet potatoes, and a few other ingredients on hand, you can make it.