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Mustard Pickled Eggs

Mustard Pickled Eggs
Mustard Pickled Eggs might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 99 calories, 6g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, cornstarch, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt.
Ingredients you will need
Corn StarchCorn Starch
TurmericTurmeric
MustardMustard
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
3
Pour into the jars with the eggs.
Ingredients you will need
EggEgg
4
Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score2
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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