Mustard Greens 'n Beans

Name: Mustard Greens 'n Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cannellini (white kidney) beans, drained; 2 cloves garlic, minced, or to taste; 6 servings salt and ground black pepper to taste; 454 grams mustard greens, washed and chopped; 1 teaspoons dry mustard powder; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoons crushed red pepper flakes; 2 Tbsps water; 1 Tbsp distilled white vinegar; 1 teaspoon white sugar

You can never have too many side dish recipes, so give Mustard Greens 'n Beans From preparation to the plate, this recipe takes around 30 minutes. If you have cannellini beans, salt and ground pepper, water, and a few other ingredients on hand, you can make it.

Instructions

In a large Dutch oven over medium heat, heat the olive oil; cook and stir onion and garlic until the onion is translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Dutch Oven

In a bowl, mix vinegar, water, sugar, dry mustard, and red pepper flakes until sugar has dissolved.

Ingredients you will need

Red Pepper Flakes

Mustard Powder

Vinegar

Sugar

Water

Equipment you will use

Bowl

Place the mustard greens into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.

Ingredients you will need

Mustard Greens