Mustard-Green Onion Potato Salad
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Mustard-Green Onion Potato Salad could be a super recipe to try. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 667 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of new potatoes, grain mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Place the warm potatoes and green onions in a large bowl.
Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste.
Add the dressing to the potatoes and carefully mix until combined.