Mustard-Green Onion Potato Salad

Mustard-Green Onion Potato Salad
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Mustard-Green Onion Potato Salad could be a super recipe to try. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 667 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of new potatoes, grain mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place the warm potatoes and green onions in a large bowl.
Ingredients you will need
Green OnionsGreen Onions
PotatoPotato
Equipment you will use
BowlBowl
2
Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
ParsleyParsley
VinegarVinegar
GarlicGarlic
Equipment you will use
WhiskWhisk
3
Add the dressing to the potatoes and carefully mix until combined.
Ingredients you will need
PotatoPotato

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score22
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