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Mustard-Dill Tortellini Salad Skewers

Mustard-Dill Tortellini Salad Skewers
Mustard-Dill Tortellini Salad Skewers requires roughly 30 minutes from start to finish. This recipe serves 12. One serving contains 81 calories, 4g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have mustard-dill vinaigrette, sugar snap peas, wooden skewers, and a few other ingredients on hand, you can make it.

Instructions

1
Cook tortellini according to package directions. Rinse under cold running water.
Ingredients you will need
TortelliniTortellini
WaterWater
2
Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
3
Let stand, covered, 2 minutes. Rinse under cold running water.
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WaterWater
4
Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half.
Ingredients you will need
TortelliniTortellini
TomatoTomato
SugarSugar
Equipment you will use
SkewersSkewers
5
Place skewers in a 13- x 9-inch baking dish.
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Baking PanBaking Pan
SkewersSkewers
6
Pour Mustard-Dill Vinaigrette over skewers, turning to coat. Cover and chill 4 hours.
Ingredients you will need
VinaigretteVinaigrette
MustardMustard
DillDill
Equipment you will use
SkewersSkewers
7
Transfer skewers to a serving platter; discard any remaining vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
Equipment you will use
SkewersSkewers
8
*1 (12-oz.) bottle light Champagne vinaigrette may be substituted. For testing purposes only, we used Girard's Light Champagne Dressing.
Ingredients you will need
VinaigretteVinaigrette
ChampagneChampagne
DifficultyMedium
Ready In30 m.
Servings12
Health Score6
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