Mussels Marinara

Name: Mussels Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Garnish: chopped fresh basil; 794 grams whole Italian plum tomatoes, undrained; 5 larges fresh basil leaves, coarsely chopped; 5 larges garlic cloves, minced; 4 servings Italian bread; 907 grams fresh mussels; 2 teaspoons olive oil; 0 teaspoons pepper; 4 servings Try Build-A-Meal; 0 teaspoons salt; 170 grams package fresh spinach

Mussels Marinaran is a dairy free and pescatarian hor d'oeuvre. This recipe serves 4. One serving contains 620 calories, 41g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garnish: basil,

Instructions

Scrub mussels thoroughly with a scrub brush, removing beards. Discard any opened shells.Saut garlic in hot oil in a Dutch oven over medium heat 1 to 2 minutes.

Ingredients you will need

Mussels

Garlic

Pasta Shells

Cooking Oil

Equipment you will use

Dutch Oven

Add tomatoes, chopped basil, and next 2 ingredients; simmer, stirring occasionally, 5 minutes.

Ingredients you will need

Tomato

Basil

Add mussels and spinach; cook, covered, 5 minutes or until all mussels have opened.

Ingredients you will need

Mussels

Spinach

Remove from heat.

Serve with Italian bread.

Ingredients you will need

Italian Bread

Garnish, if desired.

Equipment

Dutch Oven

Ingredients

Servings:

4servings

Garnish: chopped fresh basil 794grams

whole Italian plum tomatoes, undrained 5larges

fresh basil leaves, coarsely chopped 5larges

garlic cloves, minced 4servings

Italian bread 907grams

fresh mussels 2teaspoons

olive oil 0teaspoons

pepper 4servings

Try Build-A-Meal 0teaspoons

salt 170grams

package fresh spinach

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Aubert Lauren Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 139 dollars per bottle.