Mushrooms Stuffed With Ham

Mushrooms Stuffed With Ham
Mushrooms Stuffed With Ham is a gluten free recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 48 calories. It works well as a side dish. A mixture of parmesan cheese, parsley, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Remove stems from mushrooms, and dice. Set mushroom caps aside.
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MushroomsMushrooms
2
Melt 1/4 cup butter in a skillet over low heat; add onion, and saut until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Add diced mushroom stems, and saut until tender.
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MushroomsMushrooms
4
Transfer to a small bowl; stir in chopped ham and next 4 ingredients.
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HamHam
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BowlBowl
5
Melt remaining 1/4 cup butter in skillet over medium heat; add mushroom caps, and saut until barely tender.
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MushroomsMushrooms
ButterButter
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Frying PanFrying Pan
6
Remove from pan.
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Frying PanFrying Pan
7
Stuff caps with ham mixture, and place on a lightly greased baking sheet. Cover and chill up to 12 hours, if desired.
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HamHam
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Baking SheetBaking Sheet
8
Broil 5 inches from heat (with electric oven door partially open) 6 to 8 minutes or until filling is lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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