Mushrooms And Peas With Miso Quinoa Dressing

Name: Mushrooms And Peas With Miso Quinoa Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 mediums carrots, diced; 3 cloves garlic, finely chopped; 118 milliliters diced green onions; 1 teaspoons ground ginger; 473 milliliters packaged miso broth or 2 cups water mixed with 4 tsps miso paste; 177 milliliters frozen peas; 237 milliliters quinoa; 473 milliliters sliced white mushrooms

Mushrooms And Peas With Miso Quinoa Dressing is a gluten free and vegan main course. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 15g of fat, and a total of 514 calories. 87 people found this recipe to be scrumptious and satisfying. If you have green onions, mushrooms, peas, and a few other ingredients on hand, you can make it.