Mushroom-Wild Rice Pilaf

Name: Mushroom-Wild Rice Pilaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams package sliced fresh baby portabella mushrooms; 651 milliliters Progresso® beef-flavored broth (from 32-oz carton); 118 milliliters uncooked regular brown rice; 6 Tbsps butter or margarine; 2 teaspoons chopped fresh thyme leaves; 0 teaspoons coarse ground black pepper; 237 milliliters large onion, chopped; 0 teaspoons salt; 118 milliliters uncooked wild rice

You can never have too many side dish recipes, so give Mushroom-Wild Rice Pilaf a try. One serving contains 233 calories, 6g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have beef-flavored broth, salt, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free diet.

Instructions

In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden.

Ingredients you will need

Mushrooms

Onion

Add wild rice and brown rice; cook and stir 1 minute.

Ingredients you will need

Brown Rice

Wild Rice

Stir in broth.

Ingredients you will need

Broth

Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.

Ingredients you will need

Salt And Pepper