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Mushroom Tortellini with Arugula and Crispy Prosciutto

Mushroom Tortellini with Arugula and Crispy Prosciutto
Mushroom Tortellini with Arugulan and Crispy Prosciutto might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 225 calories, 6g of protein, and 18g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up arugula leaves, pepper, sun-dried tomatoes, and a few other things to make it today.

Instructions

1
Heat 1 tablespoon oil in a large skillet over medium-high heat; add prosciutto, and cook 1 to 2 minutes per side or until crisp.
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ProsciuttoProsciutto
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2
Transfer to a plate lined with paper towels. Set aside.
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Paper TowelsPaper Towels
3
Heat 2 tablespoons oil in skillet over medium-high heat.
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4
Add onion, and saut about 3 minutes or until tender.
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OnionOnion
5
Add tomatoes and next 3 ingredients, and saut 2 minutes.
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TomatoTomato
6
Add arugula, and saut until just wilted.
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ArugulaArugula
7
Cook tortellini according to package directions.
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TortelliniTortellini
8
Drain and add to vegetables in skillet; toss gently to combine.
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VegetableVegetable
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9
Add remaining 1 tablespoon oil, and season with salt and pepper.
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Salt And PepperSalt And Pepper
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10
Crumble prosciutto, and sprinkle over pasta.
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ProsciuttoProsciutto
PastaPasta
11
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings4
Health Score21
Gluten Free
DietsGluten Free
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