Mushroom, Tomato and Artichoke Salad - Low Fat

Name: Mushroom, Tomato and Artichoke Salad - Low Fat
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams artichoke hearts, sliced; 400 grams button mushrooms, thickly sliced; 1 carrot, grated; 3 stalks celery, finely sliced; 250 grams cherry tomatoes; 1 bunch coriander, chopped; 1 Tbsp garlic, minced; 59 milliliters parsley, finely chopped; 0 red cabbage, shredded; 1 red capsicum, finely sliced; 2 Tbsps red wine vinegar; 4 servings salt & pepper; 1 Tbsp white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Mushroom, Tomato and Artichoke Salad - Low Fat a try. This recipe makes 4 servings with 182 calories, 6g of protein, and 10g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, button mushrooms, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.