Mushroom-Swiss Patty Melts

Name: Mushroom-Swiss Patty Melts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams reduced-fat Jarlsberg cheese, grated; 237 milliliters sliced mushrooms; 237 milliliters chopped onion; 28 grams rye bread; 318 grams frozen meatless soy protein burgers

Mushroom-Swiss Patty Melts might be just the main course you are searching for. This recipe serves 4. One serving contains 409 calories, 73g of protein, and 11g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, rye bread, mushrooms, and a few other things to make it today.

Instructions

Cook burgers in a nonstick skillet according to package directions. Set aside, and keep warm.

Equipment you will use

Frying Pan

Add mushrooms, onion, and pepper to pan, and cook over medium-high heat 5 minutes or until tender, stirring occasionally.

Ingredients you will need

Mushrooms

Pepper

Onion

Equipment you will use

Frying Pan

Divide mushroom mixture evenly over 4 bread slices; top each with 1 burger and one-fourth of cheese. Cover with remaining bread slices. Coat 1 side of each sandwich with cooking spray. Cook, coated side down, in batches, in pan over medium heat 3 minutes or until golden. Coat top side of sandwiches; turn, and cook 3 additional minutes or until golden. Repeat procedure with remaining sandwiches.

Ingredients you will need

Cooking Spray