Mushroom Soup

Name: Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Coarse salt and freshly ground pepper; 12 servings Chervil Cream; 12 servings Tiny Croutons; 21 grams 3/4 cup dried Polish or porcini mushrooms (about; 6 Tbsps all-purpose flour; 1 teaspoons finely chopped fresh thyme; 237 milliliters heavy cream; 454 grams medium leeks (about , white and pale-green parts only, finely chopped and rinsed well; 177 milliliters sherry, such as amontillado; 6 Tbsps unsalted butter; 907 grams assorted fresh mushrooms, such as cremini and white; 237 milliliters whole milk

Mushroom Soup might be just the soup you are searching for. This recipe serves 12. One serving contains 258 calories, 5g of protein, and 20g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coarse salt and pepper, thyme, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.