Mushroom-Sausage Ragù

Name: Mushroom-Sausage Ragù
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 sweet Italian sausages; 237 milliliters dried morel mushrooms; 2 Tbsps olive oil; 30 servings Chopped parsley, for garnish; 30 servings Salt and freshly ground pepper; 2 thinly sliced shallots; 227 grams shiitake caps, quartered; 1 Tbsp tomato paste; 1 Tbsp unsalted butter; 6 water chestnuts, sliced 1/4 inch thick

Mushroom-Sausage Ragù might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 45 calories, 2g of protein, and 4g of fat per serving. This recipe serves 30. If you have sausages, salt and pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.

Ingredients you will need

Morel Mushrooms

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick.

Ingredients you will need

Sausage

Heat the remaining oil in the skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shiitake, season with salt and pepper and cook until softened.

Ingredients you will need

Salt And Pepper

Add the shallots and morels; cover and cook for 4 minutes.

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Shallot

Morel Mushrooms

Add the water chestnuts.

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Water Chestnuts

Pour in the morel soaking liquid.

Add the sausages and simmer for 2 minutes. Stir in the tomato paste. Season with salt and pepper. Off the heat, swirl in the butter and sprinkle with parsley.

Ingredients you will need

Salt And Pepper

Tomato Paste