Mushroom Sauce for Pasta (Low-Sodium)

Name: Mushroom Sauce for Pasta (Low-Sodium)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh ground black pepper, to taste; 113 grams fresh oyster mushroom, chopped; 113 grams fresh small portabella mushroom, chopped; 7 grams dried portabella mushroom; 1 red onion, chopped; 6 Tbsps unsalted butter; 355 milliliters hot water

You can never have too many sauce recipes, so give Mushroom Sauce for Pasta (Low-Sodium) a try. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 178 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground pepper, oyster mushroom, portabella mushroom, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.