Mushroom Sauce

Name: Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 680 grams button mushrooms, sliced ½ inch thick; 473 milliliters chicken broth; 1 teaspoon minced fresh thyme; 2 cloves garlic, minced; 237 milliliters heavy cream; 1 teaspoons kosher salt; 1 teaspoons lemon zest; 1 small onion, diced; 118 milliliters white wine

Mushroom Sauce is a gluten free, primal, and vegetarian sauce. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 209 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up wine, thyme, lemon zest, and a few other things to make it today.