Mushroom Salsa Chili

Name: Mushroom Salsa Chili
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 454 grams bulk pork sausage; 907 grams cans each) kidney beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 0 teaspoons garlic powder; 454 grams ground beef; 113 grams can mushroom stems and pieces, drained; 1 large onion, chopped; 1 teaspoons dried oregano; 118 milliliters each chopped green, sweet red and yellow peppers; 710 milliliters chunky salsa

The recipe Mushroom Salsa Chili could satisfy your American craving in approximately 8 hours and 20 minutes. One serving contains 465 calories, 27g of protein, and 27g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of chunky salsa, kidney beans, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Chili's Salsa, Chili Salsa, and Salsa Chili are very similar to this recipe.

Instructions

In a large skillet, cook beef and sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Frying Pan

Transfer to a 5- or 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Stir in beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings. Cook, covered, on low 8-10 hours or until flavors are blended.

Ingredients you will need

Tomato Sauce

Seasoning

Mushrooms

Tomato

Peppers

Beans

Onion

Salsa

Add toppings of your choice.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

454grams

bulk pork sausage 907grams

cans each) kidney beans, rinsed and drained 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 0teaspoons

dried marjoram 0teaspoons

dried thyme 0teaspoons

garlic powder 454grams

ground beef 113grams

can mushroom stems and pieces, drained 1large

onion, chopped 1teaspoons

dried oregano 118milliliters

each chopped green, sweet red and yellow peppers 710milliliters

chunky salsa

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.