Mushroom Ragout

Name: Mushroom Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 6 black peppercorns; 1 whole carrot; 1 whole celery stalk; 227 grams dried cannellini or small lima beans; 2 sprigs flat-leaf parsley, plus 1/2 cup chopped leaves; 1 kilograms wild mushrooms, trimmed, cleaned, and cut into large bite-size pieces; 3 Tbsps olive oil, divided; 1 peeled halved onion, plus 1 chopped onion; 1 teaspoon About salt; 3 Tbsps sherry vinegar; 2 sprigs thyme; 4 whole garlic cloves, plus 3 chopped cloves

Mushroom Ragout is a gluten free and vegan side dish. This recipe serves 12. One serving contains 125 calories, 7g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mushrooms, garlic cloves, lima beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put cannellini beans in a medium pot, cover with water, and bring to a boil. Cover and turn off heat.

Ingredients you will need

Cannellini Beans

Water

Equipment you will use

Pot

Let sit 1 hour.

Drain beans, then return to pot and add carrot, celery, halved onion, whole garlic cloves, parsley sprigs, thyme, and peppercorns. Cover with water by 1 in. and bring to a boil. Reduce heat to maintain a steady simmer and cook until beans are tender, 1 to 1 1/2 hours. Discard vegetables and herbs and let beans cool.

Ingredients you will need

Whole Garlic Cloves

Peppercorns

Vegetable

Parsley

Carrot

Celery

Beans

Herbs

Onion

Thyme

Water

Equipment you will use

Pot

Drain, reserving liquid, and set liquid and beans aside.

Ingredients you will need

Beans

Put 1 tbsp. olive oil, mushrooms, and 1 tsp. salt in a large (not nonstick) frying pan over high heat. Cook, stirring, until mushrooms stop giving off liquid and start to brown.

Ingredients you will need

Mushrooms

Olive Oil

Salt

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

In same frying pan over medium-high heat, add remaining 2 tbsp. olive oil and chopped onion. Cook until onion is soft, 3 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add chopped garlic and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add vinegar and cook, scraping up any brown bits, until pan is almost dry. Return mushrooms to pan along with reserved beans and 1/4 cup reserved bean-cooking liquid. Cook, stirring, until well combined and hot. Stir in chopped parsley and salt and pepper to taste.

Ingredients you will need

Salt And Pepper