Mushroom, Pork and Asparagus Fresh Rolls

Name: Mushroom, Pork and Asparagus Fresh Rolls
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams asparagus; 59 milliliters black bean sauce; 1 teaspoon butter; 237 milliliters cilantro, loosely packed chopped fine; 115 grams fresh mushrooms, such as shiitake or 115 g oysters; 1 garlic clove (minced or grated); 2 teaspoons grapeseed oil; 2 Tbsps hoisin sauce; 8 servings fresh cracked pepper; 500 grams pork blade steaks; 8 sheets rice paper sheets; 105 grams rice vermicelli; 2 Tbsps rice vinegar; 1 teaspoon fine sea salt; 8 servings sea salt; 2 Tbsps sugar; 2 Tbsps water

This recipe makes 8 servings with 229 calories, 17g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of garlic clove, pork blade steaks, bean sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.