Mushroom Pommes Anna

Name: Mushroom Pommes Anna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cremini mushrooms, finely chopped; 237 milliliters dry white wine; 3 Tbsps finely chopped fresh thyme; 3 cloves garlic, finely chopped; 8 servings Mushroom Duxelle; 3 Tbsps olive oil; 4 larges potatoes, peeled and sliced thinly on a mandoline; 8 servings Salt and pepper; 8 servings Salt and freshly ground pepper; 2 shallots, finely chopped; 2 sticks unsalted butter, clarified

Mushroom Pommes Annan is a gluten free and vegetarian recipe with 8 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 369 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cremini mushrooms, potatoes, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat olive oil in a large saute pan over high heat until almost smoking, add the mushrooms and cook until golden brown and dry.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and garlic and cook until soft.

Ingredients you will need

Shallot

Garlic

Add the wine and cook until reduced.

Ingredients you will need

Wine

Add the thyme and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Thyme

For the Potatoes: Preheat oven to 400 degrees F.

Ingredients you will need

Potato

Equipment you will use

Oven

Pour 2 tablespoons of the clarified butter into an iron skillet and heat over high heat. Arrange potatoes slices in the pan in concentric circles, overlapping the slices, drizzle each layer with butter, season with salt and pepper and spread some of the mushroom duxelle over the entire surface. Repeat to make 4 to 5 layers.

Ingredients you will need

Clarified Butter

Salt And Pepper

Mushrooms

Potato

Butter

Spread

Equipment you will use

Frying Pan

Heat the pan on top of the stove until the butter bubbles.

Ingredients you will need

Butter

Equipment you will use

Stove

Frying Pan

Transfer the pan to the oven and bake until the potatoes are golden brown and soft, 20 to 25 minutes. Press the potatoes with a pot lid during the baking once or twice to keep them flat.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Pot