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Mushroom Pesto Pasta

Mushroom Pesto Pasta
Mushroom Pesto Pastan is a vegan recipe with 10 servings. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 170 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, shiitake mushrooms, commercial pesto sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine tomatoes and water in a small bowl; cover and let stand 15 minutes.
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TomatoTomato
WaterWater
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BowlBowl
2
Drain tomatoes, and slice thinly; set aside.
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TomatoTomato
3
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
4
Drain and set aside.
5
Saute mushrooms and shallots in hot olive oil until tender.
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MushroomsMushrooms
Olive OilOlive Oil
ShallotShallot
6
Add tomato and pesto sauce; cook, uncovered, over medium heat 5 minutes.
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PestoPesto
TomatoTomato
7
Add reserved pasta and pepper strips; stir well. Cover and cook an additional 5 minutes or until thoroughly heated.
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PepperPepper
PastaPasta
8
Sprinkle with fresh parsley, and serve immediately.
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Fresh ParsleyFresh Parsley

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score12
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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