Mushroom Lasagna with Creamy Béchamel

Name: Mushroom Lasagna with Creamy Béchamel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 227 grams cups sliced cremini mushrooms (about; 28 grams cup dried porcini mushrooms (about; 3 Tbsps sifted all-purpose flour; 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 0 teaspoons ground nutmeg; 227 grams package precooked lasagna noodles; 710 milliliters 1% low-fat milk; 1 Tbsp low-sodium soy sauce; 1 Tbsp olive oil; 473 milliliters chopped onion; 113 grams cup grated fresh Parmesan cheese; 1 teaspoons salt; 680 grams cups sliced shiitake mushroom caps (about; 473 milliliters boiling water; 8 servings B[SPECIAL_CHAR; 118 milliliters Côtes du Rhône or other fruity red wine; 2 teaspoons chopped fresh or 3/4 teaspoon dried rosemary

Mushroom Lasagna with Creamy Béchamel might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 322 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is an expensive recipe for fans of Mediterranean food. This recipe from My Recipes requires olive oil, cremini mushrooms, parsley, and parmesan cheese. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Beef and Bechamel Lasagna, Creamy Spinach and Mushroom Lasagna, and Creamy Spinach and Mushroom Lasagna.

Instructions

To prepare filling, combine water and porcini in a small bowl; let stand 30 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain porcini through a sieve over a bowl, squeezing porcini to extract liquid. Reserve 1 1/2 cups liquid; discard remaining liquid. Rinse porcini, and drain. Chop coarsely; set aside.

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Extract

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Sieve

Bowl

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add onion; saut 5 minutes or until tender.

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Onion

Add garlic; saut 30 seconds.

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Garlic

Add shiitake mushrooms, cremini mushrooms, and 1/2 teaspoon salt. Saut 5 minutes or until mushrooms release moisture and begin to brown. Stir in porcini, wine, and soy sauce. Cook 4 minutes or until liquid almost evaporates, stirring frequently. Stir in parsley and rosemary.

Ingredients you will need

Shiitake Mushrooms

Mushrooms

Soy Sauce

Rosemary

Parsley

Salt

Wine

Add the reserved porcini liquid; bring to a simmer. Cook until liquid is reduced to 3/4 cup (about 10 minutes).

Remove from heat; stir in 1/4 teaspoon pepper.

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Pepper

To prepare bchamel, place milk in a 4-cup glass measure. Microwave at HIGH 3 minutes or until hot, stirring after 2 minutes. Melt butter in a large, heavy saucepan over medium heat.

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Butter

Milk

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Microwave

Sauce Pan

Add flour, stirring with a whisk, and cook 1 minute or until bubbly, stirring constantly. Gradually add milk, stirring constantly with a whisk. Bring to a simmer; cook over low heat 8 minutes or until sauce slightly thickens, stirring frequently.

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All Purpose Flour

Sauce

Milk

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Whisk

Remove from heat, and stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg.

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Nutmeg

Pepper

Salt

Preheat oven to 35

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Oven

Spread 1/2 cup bchamel in bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 3 noodles over bchamel; top with 1/2 cup bchamel. Top with 1 cup mushroom mixture.

Ingredients you will need

Cooking Spray