Mushroom and Swiss Chicken

Name: Mushroom and Swiss Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package sliced fresh mushrooms; 2 cloves crushed garlic; 237 milliliters chopped green onion; 3 Tbsps olive oil; 3 Tbsps red wine vinegar; 1 Tbsp Cajun-style seasoning; 4 skinless, boneless chicken breasts; 4 slices Swiss cheese

Mushroom and Swiss Chicken is a gluten free main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 22g of fat, and a total of 363 calories. 99 people found this recipe to be tasty and satisfying. Head to the store and pick up swiss cheese, wine vinegar, chicken breasts, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine oil and garlic in a 9x13 inch baking dish.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Baking Pan

Add chicken breasts and coat well with the oil and garlic.

Ingredients you will need

Chicken Breast

Garlic

Cooking Oil

Sprinkle with the vinegar and Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Vinegar

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Equipment you will use

Oven

Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more.

Ingredients you will need

Green Onions