Mushroom and Pecorino Salad
Mushroom and Pecorino Salad might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 194 calories. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 6. Head to the store and pick up pepper, celery stalks, button mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Layer the mushrooms on the bottom of a straight-sided glass salad bowl.
Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper.
Layer the celery on top of the mushrooms.
Sprinkle the parsley over the celery.
Sprinkle the crumbled cheese over the parsley.