Mushroom and Pecorino Salad

Mushroom and Pecorino Salad
Mushroom and Pecorino Salad might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 194 calories. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 6. Head to the store and pick up pepper, celery stalks, button mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
2
Layer the mushrooms on the bottom of a straight-sided glass salad bowl.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
BowlBowl
3
Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
Olive OilOlive Oil
CeleryCelery
Equipment you will use
BowlBowl
4
Layer the celery on top of the mushrooms.
Ingredients you will need
MushroomsMushrooms
CeleryCelery
5
Sprinkle the parsley over the celery.
Ingredients you will need
ParsleyParsley
CeleryCelery
6
Sprinkle the crumbled cheese over the parsley.
Ingredients you will need
Cheese CrumblesCheese Crumbles
ParsleyParsley
7
Serve.

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score18
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