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Mushroom-and-Fresh Parsley Noodles

Mushroom-and-Fresh Parsley Noodles
Mushroom-and-Fresh Parsley Noodles might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 18 minutes. If you have butter, pepper, chicken bouillon cubes, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare pasta according to package directions, adding chicken bouillon cubes to water.
Ingredients you will need
Chicken Bouillon CubeChicken Bouillon Cube
PastaPasta
WaterWater
2
Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add sliced mushrooms, and saut 5 minutes or until liquid evaporates and mushrooms are golden brown.
Ingredients you will need
MushroomsMushrooms
4
Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.
Ingredients you will need
PastaPasta
ParsleyParsley
ButterButter
PepperPepper
5
*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.
Ingredients you will need
MushroomsMushrooms

Equipment

DifficultyNormal
Ready In18 m.
Servings6
Health Score14
Dish TypesSide Dish
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