Mushroom-and-Brie Petite Elephant Ears

Name: Mushroom-and-Brie Petite Elephant Ears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 66
Cuisine: Global
Ingredients: 227 grams round Brie, cut into 5 1/2 dozen (1/2-inch) cubes; 1 egg yolk; 59 milliliters butter or margarine, melted and divided; 489 grams package frozen puff pastry, thawed; 1 teaspoons salt; 315 milliliters finely chopped shiitake mushrooms; 1 Tbsp water

Mushroom-and-Brie Petite Elephant Ears might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 66. One serving contains 61 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have shiitake mushrooms, egg yolk, salt, and a few other ingredients on hand, you can make it.

Instructions

Saut 1 1/3 cups finely chopped shiitake mushrooms in 1 tablespoon butter until tender.

Ingredients you will need

Shiitake Mushrooms

Butter

Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together butter, and salt.

Ingredients you will need

Butter

Roll

Salt

Brush half of butter mixture, and spread half of the mushroom mixture over pastry sheet.

Ingredients you will need

Mushrooms

Butter

Spread

Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture and mushroom mixture.

Ingredients you will need

Mushrooms

Butter

Roll

Cut rolls crosswise into 1/3-inch-thick slices.

Ingredients you will need

Roll

Place on lightly greased baking sheets.

Equipment you will use

Baking Sheet