Salsa Cheese Spread

Salsa Cheese Spread
The recipe Salsa Cheese Spread could satisfy your Mexican craving in roughly 1 hour and 10 minutes. This condiment has 215 calories, 7g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cheddar cheese, knudsen cream, taco bellâ® & chunky salsa, and a few other things to make it today.

Instructions

1
Beat cheese, sour cream and salsa in medium bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Cover.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
SalsaSalsa
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Refrigerate at least 1 hour before serving.
3
Serve as a spread on crackers.
Ingredients you will need
CrackersCrackers
SpreadSpread

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Markus Huber Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score1
CuisinesMexican
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