Mushroom And Bacon Breakfast Skillet
You can never have too many main course recipes, so give Mushroom And Bacon Breakfast Skillet a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 53g of fat, and a total of 959 calories. This recipe serves 3. It is a good option if you're following a dairy free diet. Head to the store and pick up mushroom and bacon breakfast skillet, i use every meal as an excuse to bust out a crusty loaf of bread, adapted from tyler florence family meal, and a few other things to make it today. To use up the breakfast syrup you could follow this main course with the Rich Pecan Pie as a dessert.
Instructions
Reduce heat to low or medium-low.
Add olive oil to the pan. Crack three eggs into the pan.
Sprinkle with salt and pepper. Cover pan with a lid. After about 3 minutes, check eggs. Cook until theyre reached your desired doneness. I usually cook eggs for about 4 minutes.
Remove skillet from heat.
Sprinkle the eggs with bacon, mushrooms, and arugula.
Add more salt and pepper as necessary and serve immediately.
Serve with crusty bread and hot sauce.