Multigrain Pancakes

Name: Multigrain Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps brown sugar; 1 large egg; 59 milliliters plain fat-free yogurt; 118 milliliters all-purpose flour; 237 milliliters 2% milk; 59 milliliters quick-cooking oats; 1 teaspoons salt; 1 Tbsp vegetable oil; 118 milliliters whole-wheat flour; 2 Tbsps yellow cornmeal

Multigrain Pancakes is a vegetarian recipe with 4 servings. One serving contains 262 calories, 9g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in roughly 45 minutes. If you have flour, milk, flour, and a few other ingredients on hand, you can make it.

Instructions

Combine first 7 ingredients; stir well.

Combine remaining ingredients; stir well.

Add to flour mixture, stirring until smooth.

Ingredients you will need

All Purpose Flour

Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Equipment you will use

Frying Pan