Multigrain Breakfast Porridge

Multigrain Breakfast Porridge
You can never have too many morn meal recipes, so give Multigrain Breakfast Porridge a try. One serving contains 222 calories, 6g of protein, and 7g of fat. This vegetarian recipe serves 6. Head to the store and pick up water, maple syrup, wheat berries, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 20 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Stir in oats; simmer, uncovered, 12 minutes, stirring often. Stir in grits; simmer 5 minutes, stirring often.
Ingredients you will need
GritsGrits
OatsOats
3
Stir in milk and syrup; simmer 1 minute or until porridge thickens, stirring constantly.
Ingredients you will need
SyrupSyrup
MilkMilk
4
Remove from heat.
5
Serve with walnuts.
Ingredients you will need
WalnutsWalnuts

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score12
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