Multigrain Breakfast Porridge
You can never have too many morn meal recipes, so give Multigrain Breakfast Porridge a try. One serving contains 222 calories, 6g of protein, and 7g of fat. This vegetarian recipe serves 6. Head to the store and pick up water, maple syrup, wheat berries, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 20 minutes.
Stir in oats; simmer, uncovered, 12 minutes, stirring often. Stir in grits; simmer 5 minutes, stirring often.
Stir in milk and syrup; simmer 1 minute or until porridge thickens, stirring constantly.