Multi mince

Name: Multi mince
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 kg lean minced beef; 2 back bacon rashers, chopped; 2 onions, finely chopped; 2 garlic cloves, finely chopped; 150 milliliters red wine; 500 milliliters beef stock (from a cube is fine); 1 leave from 3 sprigs thyme

Multi mince could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8. One serving contains 261 calories, 29g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of onions, beef, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Hot Kangaroo Mince (Aka Hot Skippy Mince), Multi-Fruit Smoothie, and Multi-Colored Salad.

Instructions

Heat the olive oil in a non-stick frying pan. When hot, tip in the mince and cook for 10 mins until browned all over, breaking up any lumps with the back of a spoon. Tip onto a plate. You may need to do this in batches.

Ingredients you will need

Olive Oil

Ground Meat

Equipment you will use

Frying Pan

Add the bacon to the pan with the onions and garlic, then cook for 7 mins until the bacon is cooked and onion softened. Return the mince to the pan, then pour in the red wine, stock and thyme leaves. Bring to a boil, then simmer for 30 mins until the mince is tender and the sauce has reduced down. Once cool, can be frozen for up to 3 months.

Ingredients you will need

Thyme