Multi-Bean Soup
Multi-Bean Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 71 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. Autumn will be even more special with this recipe. Head to the store and pick up thyme leaves, canned tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.
Instructions
Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker.
Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
Stir in carrots and tomatoes.
Cover and cook on high heat setting about 15 minutes or until hot.