Multi-Bean Soup

Multi-Bean Soup
Multi-Bean Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 71 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. Autumn will be even more special with this recipe. Head to the store and pick up thyme leaves, canned tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

1
Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker.
Ingredients you will need
TomatoTomato
CarrotCarrot
Equipment you will use
Slow CookerSlow Cooker
2
Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
Ingredients you will need
BeansBeans
3
Stir in carrots and tomatoes.
Ingredients you will need
TomatoTomato
CarrotCarrot
4
Cover and cook on high heat setting about 15 minutes or until hot.

Equipment

DifficultyExpert
Ready In8 hrs, 25 m.
Servings12
Health Score2
Dish TypesSoup
OccasionsFallWinter
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