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Mulligatawny Soup

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Mulligatawny Soup

Mulligatawny Soup

Instructions

1
Heat vegetable oil in heavy large pot over medium-high heat.
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Vegetable OilVegetable Oil
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PotPot
2
Add onions and cook until golden brown, stirring frequently, about 15 minutes.
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OnionOnion
3
Add garlic and sauté 2 minutes.
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GarlicGarlic
4
Add garam masala and next 4 ingredients; stir 1 minute.
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Garam MasalaGaram Masala
5
Add lentils; stir until coated.
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LentilsLentils
6
Add chicken broth. Bring soup to boil; reduce heat to medium and simmer until lentils are very tender, about 20 minutes. Discard bay leaves.
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Chicken BrothChicken Broth
Bay LeavesBay Leaves
LentilsLentils
SoupSoup
7
Working in batches, puree soup in blender until smooth. Return to pot. Stir in chicken, coconut milk, and lemon juice. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
Coconut MilkCoconut Milk
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
SoupSoup
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BlenderBlender
PotPot
8
Divide rice among bowls.
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RiceRice
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BowlBowl
9
Pour soup over.
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SoupSoup
10
Garnish with lemon wedges; serve.
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Lemon WedgeLemon Wedge
DifficultyExpert
Ready In45 m.
Servings84
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
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