Mulled White Wine with Pear Brandy

Name: Mulled White Wine with Pear Brandy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches thick slices fresh ginger; 3 green cardamom pods; 3 Tbsps honey, or to taste; 59 milliliters pear brandy, such as Poire Williams; 4 slices Asian pear; 1 star anise; 750 milliliters dry or off-dry white wine, preferably Riesling or Grüner Veltliner

Mulled White Wine with Pear Brandy might be a good recipe to expand your beverage recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 139 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of asian pear, honey, pear brandy, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.

Ingredients you will need

Star Anise