Mulled Spiked Wine from Lolinda

Name: Mulled Spiked Wine from Lolinda
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 cinnamon sticks; 8 Garnish: cinnamon sticks, 8 lemon wheels; 1 bottle dry red wine; 1 lemon; 0 teaspoons freshly grated nutmeg; 1 whole orange, quartered; 510 grams ruby port; 113 grams raw sugar; 227 grams aged rum; 4 whole star anise pods; 340 grams water

Need a gluten free and vegan beverage? Mulled Spiked Wine from Lolinda could be a spectacular recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 1g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up cinnamon sticks, sugar, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Remove lemon peel using a vegetable peeler, trying to get as little of the white pith as possible. Quarter lemon and squeeze juice from 2 of the quarters into a glass or measuring cup to yield about 3/4 of an ounce. Reserve remaining quarters.

Ingredients you will need

Lemon Peel