Mulled red cabbage with clementines

Name: Mulled red cabbage with clementines
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3; 15; 700 grams red cabbage, finely shredded; 2 red onions, chopped; 200 milliliters red wine vinegar; 140 grams brown sugar; 1 teaspoon mixed spice

Mulled red cabbage with clementines might be a good recipe to expand your side dish collection. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 179 calories. Head to the store and pick up spice, onions, cabbage, and a few other things to make it today. 36 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Stud the whole clementine with the cloves and set aside.

Ingredients you will need

Clementine

Clove

Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

Ingredients you will need

Clementine

Cabbage