Mulled Apple Champagne Punch
Need a gluten free and vegan beverage? Mulled Apple Champagne Punch could be an awesome recipe to try. This recipe serves 18. One serving contains 187 calories, 0g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 11 minutes. If you have apple juice concentrate, pineapple chunks, pumpkin pie spice, and a few other ingredients on hand, you can make it.
Instructions
In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring to a boil and simmer 10 minutes.
Remove from heat. In a large pitcher, combine spiced apple juice concentrate and white wine. Chill in refrigerator overnight.
Strain the wine mixture through a coffee filter, being careful not to disturb the spices which have settled to the bottom of the pitcher.
Just before serving, slide in the ice ring. Slowly pour the champagne down the side of the bowl to retain as much carbonization as possible.
To make Ice Ring: In a ring shaped mold, combine pineapple chunks, orange slices and maraschino cherries.
Pour in just enough water to hold the fruit together in the ring. freeze overnight.