Muhammara with Crudités

Name: Muhammara with Crudités
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 18 baby carrots with tops, trimmed; 0 teaspoons crushed red pepper; 59 milliliters plain dry breadcrumbs; 1 garlic clove; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon honey; 18 baby lettuce leaves (such as baby romaine); 2 Tbsps fresh lime juice; 3 Tbsps extra-virgin olive oil; 18 radishes, halved; 3 red bell peppers; 1 teaspoons salt; 2 Tbsps tomato paste; 59 milliliters walnut halves, toasted and divided

Muhammara with Crudités might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 165 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bell peppers, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 20 minutes. Peel peppers, and discard skins.

Ingredients you will need

Peppers

Place 4 bell pepper halves, 3 tablespoons walnuts, breadcrumbs, and next 8 ingredients (through garlic) in a food processor, and process until smooth.

Ingredients you will need

Bell Pepper

Breadcrumbs