Muffuletta

Name: Muffuletta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Cajun, Creole
Ingredients: 5 fillets x anchovy fillets, mashed; 158 milliliters Extra Virgin Olive Oil; 1 Tbsp Minced Garlic; 3 servings Fresh ground black pepper to taste; 1 Tbsp Horseradish; 237 milliliters Chopped Kalamata Olives; 2 teaspoons Lemon Juice; 1 teaspoon Dried Oregano; 355 milliliters Chopped Pimento-stuffed green olives; 118 milliliters Fire-roasted red bell pepper (chopped)

Muffulett From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up anchovy, kalamatan olives, horseradish, and a few other things to make it today.

Ingredients

Servings:

5fillets

x anchovy fillets, mashed 158milliliters

Extra Virgin Olive Oil 1Tbsp

Minced Garlic 3servings

Fresh ground black pepper to taste 1Tbsp

Horseradish 237milliliters

Chopped Kalamata Olives 2teaspoons

Lemon Juice 1teaspoon

Dried Oregano 355milliliters

Chopped Pimento-stuffed green olives 118milliliters

Fire-roasted red bell pepper (chopped)

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Palacio de Fefinanes Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.