Mrs. Monty's Rolls

Name: Mrs. Monty's Rolls
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 2 Tbsps butter, melted; 3 Tbsps butter, softened; 1 large egg, lightly beaten; 1 liters sifted all-purpose flour; 3 Tbsps shortening, softened; 118 milliliters sugar; 1 teaspoon table salt; 473 milliliters warm water (100° to 110°)

Need a vegetarian bread? Mrs. Monty's Rolls could be a great recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 674 calories, 14g of protein, and 18g of fat each. If you have warm water, shortening, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Combine yeast and water in a large bowl; let stand 5 minutes. Stir in sugar and next 3 ingredients.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Whisk in 3 cups sifted flour, 1 cup at a time, until combined. Gradually stir in more flour to make a soft dough (about 3 to 3 1/2 cups). Using floured hands, shape dough into a smooth ball.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Whisk

Place dough in a well-greased bowl, turning to grease top. Cover with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let rise in a warm place 2 hours or until doubled in bulk.

Punch dough down.

Ingredients you will need

Dough

Punch

Roll dough out to 1/4-inch thickness on a floured surface.

Ingredients you will need

Dough

Roll

Cut dough into rounds with a 3-inch round cutter, rerolling scraps once. Lightly press each round into a 4-inch oval.

Ingredients you will need

Dough

Spread 1/4 tsp. softened butter on half of each oval. Fold unbuttered half over to form a half-moon shape; place 2 inches apart on 2 lightly greased baking sheets. Cover and let rise in a warm place 40 minutes or until doubled in bulk.

Ingredients you will need

Butter