Mrs. Geraldine's Ground Beef Casserole

Name: Mrs. Geraldine's Ground Beef Casserole
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped bell pepper; 227 grams mushrooms; 227 grams tomato sauce; 425 grams tomatoes; 59 milliliters chopped celery; 305 grams cream of mushroom soup; 454 grams ground beef; 59 milliliters chopped onion; 6 servings salt and pepper; 113 grams sharp cheddar cheese; 2 Tbsps brown sugar or sweet pickle juice; 2 Tbsps worcestershire sauce

Need a gluten free main course? Mrs. Geraldine's Ground Beef Casserole could be an amazing recipe to try. This recipe makes 6 servings with 351 calories, 23g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground beef, salt and pepper, tomato sauce, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.