Mrs. Billett's White Cake

Name: Mrs. Billett's White Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter, softened; 710 milliliters cake flour; 5 egg whites; 237 milliliters milk; 473 milliliters sugar; 2 teaspoons vanilla extract; 12 servings Garnish: fondant snowflakes

Mrs. Billett's White Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 399 calories, 6g of protein, and 17g of fat. Head to the store and pick up baking powder, egg whites, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease 3 (8-inch) round cake pans; line bottoms with parchment paper, and grease and flour paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Stir together milk and vanilla.

Ingredients you will need

Vanilla

Milk

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Sift together flour and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Baking Powder