Mozzarella in Carrozza

Name: Mozzarella in Carrozza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 3 Tbsps heaping tablespoons all-purpose flour; 1 fist-sized ball mozzarella, cut into approximately 1/4-inch slices, then strips; 118 milliliters olive oil (not extra-virgin), for frying; 2 servings Salt and freshly ground black pepper; 6 slices white bread, crusts removed; 118 milliliters whole milk

You can never have too many side dish recipes, so give Mozzarellan in Carrozzan a try. This recipe serves 2. One serving contains 375 calories, 14g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have egg, milk, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it easily smushed together.)

Ingredients you will need

Bread

Mozzarella

Cheese

Pour the milk in to 1 soup bowl, the flour into another, and beat the egg with salt and pepper in another. Warm the oil in the frying pan over medium heat. Dunk the sandwiches briefly, 1 by 1, in the milk, then dredge in the flour, then dip in the beaten egg. Fry in hot oil on each side until crisp and golden and remove to a paper towel.

Ingredients you will need

Salt And Pepper