Mozzarella beef wraps

Name: Mozzarella beef wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 12 thin-cut sandwich or minute steaks, about 85g 3oz each, or 6 small sirloin steaks, about 140g 5oz each; 1 small bunch basil, leaves only; 2 x 150g balls mozzarella, torn; 1 Tbsp oil; 300 grams SunBlush pepper from the deli counter, plus 1 tbsp of their oil; 1 handful black or green olives; 1 Tbsp balsamic vinegar

Mozzarell A mixture of sunblush pepper from the deli counter, basil, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Herb-Marinated Fresh Mozzarella Wraps, Easy Eggplant, Mozzarella & Ham Wraps, and Herb-Marinated Fresh Mozzarella Wraps.

Instructions

Heat oven to 230C/fan 210C/gas

Equipment you will use

Oven

Season steaks, place a few basil leaves on each and split the mozzarella between them. Bring the sides of the steaks together to make an open parcel, securing the edges with a cocktail stick. If making up to a day ahead, cover and chill.

Ingredients you will need

Fresh Basil

Mozzarella

Cocktail

Steak

Equipment you will use

Cocktail Sticks

Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides this should take about 1 min in total and the meat will still be rare in the middle.

Ingredients you will need

Beef

Meat

Cooking Oil

Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done. Cover with foil and leave to rest for up to 5 mins. Scatter over remaining basil before serving.

Ingredients you will need

Peppers