Mou Shu Pork Wraps

Name: Mou Shu Pork Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters bean sprouts; 946 milliliters thinly sliced bok choy; 340 grams lean boneless pork loin, sliced into 1/4 inch thick strips; 8 8-inchs (8 inch) flour tortillas; 59 milliliters minced fresh ginger root; 2 cloves garlic, minced; 3 Tbsps hoisin sauce; 1 onion, thinly sliced; 1 red bell pepper, sliced; 59 milliliters sake; 2 Tbsps soy sauce; 10 larges white mushrooms, julienned

Mou Shu Pork Wraps might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 6g of fat, and a total of 275 calories. This recipe serves 8. A mixture of bean sprouts, bok choy, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Heat a large skillet over high heat until very hot.

Equipment you will use

Frying Pan

Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Pork

Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes.

Ingredients you will need

Red Pepper

Bell Pepper

Mushrooms

Bok Choy

Remove pan from heat.

Equipment you will use

Frying Pan

Place tortillas in oven for 8 minutes, or until warm.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.

Ingredients you will need

Bean Sprouts