Mou Shu Chicken Wraps

Name: Mou Shu Chicken Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dry white wine or apple juice; 237 milliliters small carrots, shredded; 227 grams uncooked chicken breast strips for stir-fry; 8 6-inchs corn or Old El Paso® flour tortillas (6 inches in diameter); 2 Tbsps grated gingerroot; 79 milliliters hoisin sauce; 59 milliliters plum jam; 237 milliliters sliced plums; 710 milliliters shredded savoy cabbage; 1 teaspoon sugar; 1 Tbsp sesame or vegetable oil; 1 Tbsp white vinegar

You can never have too many main course recipes, so give Mou Shu Chicken Wraps a try. This recipe makes 4 servings with 444 calories, 19g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, plums, vegetable oil, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.

Ingredients you will need

Plum

Sauce

Equipment you will use

Sauce Pan

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.

Ingredients you will need

Hoisin Sauce